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نویسنده: سعید خان زادی


موارد یافت شده: 44

1 - ﺷﯿﻮهﻫﺎی ﻧﻮﯾﻦ در ﻧﮕﻬﺪاری و ﺑﺴﺘﻪ ﺑﻨﺪی ﭘﻨﯿﺮ اﺳﺘﺮاﺳﯿﺎﺗﻼ (چکیده)
2 - Modeling the effects of Bunium persicum (Black Zira) essential oil, pH, inoculums size and temperature on the growth of Listeria monocytogenes (چکیده)
3 - Intestinal colonization of different Brachyspira spp. in laying hens (چکیده)
4 - QUANTIFICATION OF LISTERIA MONOCYTOGENES IN MILK BY MPN-PCR AND MPN-CULTURE METHODS (چکیده)
5 - Modeling the growth of Staphylococcus aureus as affected by black zira (Bunium persicum) essential oil, temperature, pH and inoculum levels (چکیده)
6 - Intestinal infection with different spirochete species in laying hens (چکیده)
7 - Identification of Coxiella burnetii by Touch-Down PCR assay in unpasteurized milk and dairy products (چکیده)
8 - Isolation, Identification and Virulence Gene Profiling of Escherichia coli O157:H7 in Retail Doner Kebabs, Iran (چکیده)
9 - PCR-based detection of cow and goat milk in sheep milk and dairy ‎products marketed in Mashhad city of Iran (چکیده)
10 - مدلسازی رشد باکتری سالمونلا تیفی موریوم تحت تاثیر مقادیر مختلف غلظت اسانس زنیان، دما، pH و دزهای تلقیح (چکیده)
11 - Using multiplex-PCR assay in identification of Escherichia coli O157: H7 isolated from hamburger samples in Mashhad, Iran (چکیده)
12 - Growth response and modeling the effects of Carum copticum essential oil, pH, inoculum level and temperature on Escherichia coli O157:H7 (چکیده)
13 - Use of Ozone for DecontaminationTreatments of Poultry Carcasses (چکیده)
14 - Enzyme in Halal food production (چکیده)
15 - Alcohol In Halal Food Production (چکیده)
16 - Prevalence of salmonella enteritidis contamination in broiler carcasses slaughtered in a poultry abattoir of Mashhad using multiplex-PCR (چکیده)
17 - Growth response and modeling effects of carum copticum essential oil, pH, inoculums level and temperature on Escheichia coli O157:H7 (چکیده)
18 - Antibacterial activity of essential oils and potential applications in food (چکیده)
19 - Isolation and identification of Listeria spp. and Listeria monocytogenes from Doner kebabsamples in Mashhad-Iran using multiplex PCR assay (چکیده)
20 - A multiplex polymerase chain reaction for the identification of cows’ and goats’ milk in sheep’s milk (چکیده)
21 - Modeling the influence of bunium persicum boiss essential oil, pH and temperature on growth of listeria monocytogenes (چکیده)
22 - The presence of Listeria monocytogenes in raw milk samples in Mashhad, Iran (چکیده)
23 - Isolation and Identification of Campylobacter jejuni from Bulk Tank Milk in Mashhad-Iran (چکیده)
24 - Identification of Escherichia coli O157:H7 Isolated from Cattle Carcasses in Mashhad Abattoir by Multiplex PCR (چکیده)
25 - Isolation and detection of salmonella spp. and salmonella enteritidis from broiler carcasses in a poultry abattoir in Mashhad suburb-Iran (چکیده)
26 - Growth response and modeling the effects of Carum copticum essential oil, pH, inoculum level and temperature on Escherichia coli O157:H7 (چکیده)
27 - Application of artificial neural networks to predict Clostridium botulinum growth as a function of Zataria multiflora essential oil, pH, NaCl and temperature (چکیده)
28 - اثر اسانس آویشن شیرازی، pH ، دما و زمان نگهداری بر احتمال رشد کلستریدیوم بوتولینم تایپ A در محیط BHI. (چکیده)
29 - The effect of short-time microwave exposures on Listeria monocytogeneses inoculated onto chicken meat portions (چکیده)
30 - Primary pericardial mesothelioma in a sheep (چکیده)
31 - Gross and histological study on the adrenal glands in camel-Camelus dromedaries (چکیده)
32 - Modeling of Staphylococcus aureus Growth affecting by Bonium persicum essential oil, temperature, pH (چکیده)
33 - Animal cloning and food safety: Whether meat and milk of cloned animals are safe for human (چکیده)
34 - Modeling growth of Escherichia coli O157:H7 affected by Bonium Persicum essential oil, temperature, pH and inoculum level (چکیده)
35 - Adaptive Neuro-Fuzzy Inference System (ANFIS) as a new tool in predictive food microbiology (چکیده)
36 - Isolation and identification of listeria Spp. and Listeria monocytogenes in raw milk samples using multiplex (چکیده)
37 - Prevalence of Campylobacter jejuni and Campylobacter coli isolated from raw milk samples in Mashhad (چکیده)
38 - Isolation of Escherichia coli O157:H7 from cattle carcasses in Mashhad abattoir using multiplex PCR (چکیده)
39 - Susceptibility of E.coli O157:H7 isolated from cattle carcasses at Mashhad slaughter house to some antibiotics and essential oils (چکیده)
40 - محصولات ژلاتینی حلال (چکیده)
41 - غذاهای دستکاری شده ژنتیکی و نگرانیهای مذهبی (چکیده)
42 - anatomy and histology of the atrio-ventricular bundle in the heart of goats - capra hircus (چکیده)
43 - بررسي هيستولوژيك كالباسهاي حرارت ديده استان خراسان (چکیده)
44 - مطالعه كالبد شناسي و بافت شناسي مري شتر يك كوهانه (چکیده)
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